I love springtime!
It’s the kick off to outdoor parties and gatherings. On Easter Sunday, I hosted a brunch for about eighteen of my friends. I asked that they each bring a side dish and I would be in charge of the ham, turkey and dessert.
Because I have Gigi’s Cupcakes, everyone expects me to be the dessert expert. No pressure, right? I have to admit, I have a knack for creating sweet treats and truth be told, I like the pressure. So, I wanted to be creative. Sometimes my creativity strikes at odd times. This time I was pulling weeds in my blueberry patch and that was my “Ah Ha” moment! I need to make something with blueberries! Everyone loves blueberries (or at least they should). The perfect fruit; bite-sized, no cutting involved, low calories, great health benefits, beautiful color, etc.
How about a Blueberry Trifle?
It was the perfect dessert choice for my Easter Brunch and it’s something I wanted to share with you. You can serve this all year long and it’s especially good when fresh blueberries are in season.It’s also low fat so now you can eat a double serving (kidding).
Try this recipe and see what you think.
Hope you enjoy.