Chocolate Marshmallow Cookies
with Domino® Sugar
Christmas is the most magical time of the year, so I’m really excited that the holiday season is upon us. I am the founder and culinary creator of Gigi’s Cupcakes, but my true passion is all food. 😉
This time of year, I live in my kitchen listening to Christmas music and baking with my daughter; it’s truly my happy place. I am beyond excited to collaborate with Domino® on this Christmas Cookie recipe. Domino® has been my go-to sugar brand for both Gigi’s and at home. It is truly the sweetest and best quality sugar.
This recipe has been a cherished one of mine for decades. I use a combination of Domino® Dark Brown Sugar, Domino® Granulated Sugar, and the Domino® Confectioners Sugar for the icing (all made from pure cane sugar!). After I filmed the video of me making these, I brought the leftovers to a dinner party that evening, and they were a HIT. Not a crumb was left and everyone loved them. I hope you will, too. And if you give this recipe a try, please share a photo of them with me on Instagram or Facebook so I can repost it! Find me @officialgigibutler.
Ingredients:
1/2 cup of butter softened (1 stick)
1/2 cup of Domino® Dark Brown Sugar
1/2 cup of Domino® Granulated Sugar
1 egg
1/4 cup of milk
1 tsp Vanilla extract
1 3/4 cups of flour all purpose
Instructions:
1. Combine cream cheese, parmesan cheese, and all seasonings in a mixing bowl and mix well.
2. Take a tablespoon of cream cheese mixture and place into halved date. Then, wrap with 1/2 piece of raw bacon and secure with a tooth pick through the center.
3. Place all stuffed and wrapped dates onto a baking sheet and bake at 375 degrees between 18-20 minutes.
4. Enjoy!